3 eggs, beaten
1 carrot, matchstick cut
3 scallions, diagonal sliced
1 handful tiny broccoli florets or whatever leftover veggies you have
Bits of leftover cooked turkey
Low sodium salt
Heat oil in a wok or large cast iron skillet over medium heat, until hot enough to sizzle a drop of water.
Add broccoli and carrots, stir fry 2 min. until soft.
Add cooked turkey, stir fry 1 min. until heated through. Add scallions and eggs, scramble. Add salt to taste.
Serve Delicious Veggie Omelet.