2/3 cup fresh lime juice
1/3 cup fish sauce
Stevia to taste
3/4 cup chicken stock low sodium
1 1/2 pounds ground turkey
1 cup thinly sliced green onions
3/4 cup thinly sliced shallots
3 tablespoons minced lemongrass
1 tablespoon thinly sliced serrano chile
1/2 cup chopped cilantro leaves
1/3 cup chopped mint leaves
low sodium salt
1 head of any lettuce
Whisk together lime juice, fish sauce, honey and chile-garlic sauce. Set aside.
Warm chicken stock in a medium heavy-bottomed pot over medium heat until simmering. Add ground turkey and simmer until cooked through. As the turkey is cooking, stir occasionally to break up the meat. This should take 6 to 8 minutes.
Add green onion, shallot, lemongrass and chiles, stirring to combine. Continue cooking until shallots turn translucent, stirring occasionally (about 4 minutes). Remove from the heat and drain off any liquid in the pot. I do this by clamping the lid on, then cracking it just a hair. I turn the entire pot over the sink and let the liquid drain out.
Stir in lime juice-fish sauce mixture, cilantro and mint. Season to taste with low sodium salt (not much is needed if any).
Transfer mixture to a large bowl and serve beside a pile of lettuce leaves.
Enjoy this divine turkey recipes for salad with the well wishes of skinny delicious.
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