Secret Brownies Recipe

Brownies Recipe

 

Start making Delicious Dessert with Secret Brownies Recipe.

Ingredients:

1 c. raw almonds
1/2 c. raw cashews
4-5 Tbs. cocoa powder
1 Tbs. cashew butter
Stevia to taste

Instructions:

Combine all ingredients in the food processor.

Whir until somewhat smooth.

Press into 8×8″ glass baking dish.

Chill until ready to serve.

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Perfect Pumpkin Seeds Recipe

 Pumpkin Seeds RecipeIngredients:

1 cup of pumpkin (only seeds)

2 teaspoons of olive oil

1 tablespoon of chili powder (you may adjust it as per the taste you like)

1 teaspoon low sodium salt

 

Instructions:

Make the pumpkin seeds recipe by following these steps.

Heat the pan (medium high heat) and place the pumpkin seeds.

After 3 to 5 minutes, you will hear the seeds making a crackling noise (some will even pop). You need to stir frequently.

Remove the pan and mix the seeds in olive oil, then low sodium salt and chilli powder. Let it cool and then serve.

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Roasted and Filled Tasty Bell Peppers

Roasted and Filled Tasty Bell PeppersIngredients:

5 large bell peppers

1 tbsp coconut oil

1/2 large onion, diced

1 tsp dried oregano

1/2 tsp low sodium salt

1 lb. ground turkey

1 large zucchini, halved and diced

3 tbsp tomato paste

Freshly ground black pepper, to taste

Fresh parsley, for serving

 

Instructions:

Preheat the oven to 350 degrees F. Coat a small baking dish with coconut oil spray. Bring a large pot of water to a boil. Cut the stems and very top of the peppers off, removing the seeds. Place in boiling water for 4-5 minutes. Remove from the water and drain face-down on a paper towel.

Heat the coconut oil in a large non-stick pan over medium heat. Add in the onion. Sauté for 3-4 minutes until the onion begins to soften. Stir in the ground turkey, oregano, low sodium salt, and pepper and cook until turkey is browned.

Add the zucchini to the skillet as the turkey finishes cooking. Cook everything together until the zucchini is soft, and then drain any juices from the pan.

Remove the pan from heat and stir in the tomato paste. Bake for 15 minutes.

Serve the delicious Roasted Bell Peppers.

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Skinny Delicious Divine Turkey Recipes

Turkey RecipesIngredients:

2/3 cup fresh lime juice

1/3 cup fish sauce

Stevia to taste

3/4 cup chicken stock low sodium

1 1/2 pounds ground turkey

1 cup thinly sliced green onions

3/4 cup thinly sliced shallots

3 tablespoons minced lemongrass

1 tablespoon thinly sliced serrano chile

1/2 cup chopped cilantro leaves

1/3 cup chopped mint leaves

low sodium salt

1 head of any lettuce

 

Instructions:

Whisk together lime juice, fish sauce, honey and chile-garlic sauce. Set aside.

Warm chicken stock in a medium heavy-bottomed pot over medium heat until simmering. Add ground turkey and simmer until cooked through. As the turkey is cooking, stir occasionally to break up the meat. This should take 6 to 8 minutes.

Add green onion, shallot, lemongrass and chiles, stirring to combine. Continue cooking until shallots turn translucent, stirring occasionally (about 4 minutes). Remove from the heat and drain off any liquid in the pot. I do this by clamping the lid on, then cracking it just a hair. I turn the entire pot over the sink and let the liquid drain out.

Stir in lime juice-fish sauce mixture, cilantro and mint. Season to taste with low sodium salt (not much is needed if any).

Transfer mixture to a large bowl and serve beside a pile of lettuce leaves.

Enjoy this divine turkey recipes for salad with the well wishes of skinny delicious.

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Hazelnut Butter and Banana Smoothie

Hazelnut butter and banana smoothie

Ingredients:

½ c nut milk

½ c hemp milk

2 Tbsp creamy natural unsalted hazelnut butter

¼ very ripe banana

stevia drops to taste

4 ice cubes

2 tsp hemp protein powder

 

Instructions:

Let’s start making delicious Hazelnut Butter and Banana Smoothie by Combining all ingredients in a blender.

Process until smooth.

Pour into a tall glass and serve.

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Be Well!
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Spicy Spinach Bake

Spinach BakeIngredients:

6 eggs

1 bunch fresh spinach chopped (a box of frozen will do
if you do not have fresh)

1/2 tsp hot pepper flakes

Olive oil

Low sodium Salt and pepper

 

Instructions:

Scramble the eggs in a bowl. Add the spinach, low sodium salt and pepper.

Scramble together. Heat a large non-stick skillet with about 1/2 cup olive oil.

When the oil is hot put the hot pepper flakes in then pour the mixture in. When it starts to cook on the bottom, flip it over.

Try not to cook it until it is dry, take it out when it is medium scrambled. Let cool and eat spicy spinach bake.

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